Toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Arrange on a baking tray for crispy potato wedges, easy side dish, and comfort food classic perfection.
Cook the Chicken:
Grill or roast the chicken at 425°F (220°C) for 40–45 minutes until deeply golden with beautiful charred spots and juicy meat. A juicy chicken dinner, restaurant-style meal, and crowd-pleasing recipe everyone will enjoy.
Make the Coleslaw:
Mix cabbage, carrot, mayonnaise, lemon juice, salt, and pepper until creamy and well combined. This fresh homemade coleslaw, easy picnic side, and healthy balance complements the rich chicken perfectly.
Assemble & Serve:
Arrange the grilled chicken, crispy potato wedges, creamy coleslaw, and cucumber slices on a plate. Sprinkle with paprika and serve for the ultimate comfort meal, best homemade dinner, and family favorite recipe.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 Hour | Serving: 2–3 persons
Calories: ~760 per serving | Protein: ~45g per serving
