This slow cooker 3-ingredient dark beer beef roast is straight from my uncle’s playbook for an effortless but seriously impressive festive dinner. He swore by this “drop it in and walk away” method for holidays when the house was full and the oven was already spoken for. Just a good beef roast, a can of dark beer, and a packet of onion soup mix melt together into the richest, glossy gravy and fall-apart tender meat.
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I Came Home Three Hours Early and Found My Sick Mother Cooking with My Son Strapped to Her Back While My Husband and Mother-in-Law Watched TV in Air Conditioning. “She Can Finish Cooking Before She Sits Down,” They Said. I Didn’t Argue. I Shut Off the Power, Turned Off the Water, and Took Her to the Mansion Across the Street, Whose Real Owner They Never Imagined.
Bleach stains on your clothes? No need to throw them away: here’s the solution.
