Simple 4-Ingredient No-Churn Vanilla Ice Cream: Creamy, Dreamy & Ready in Minutes
Ingredients You’ll Need (Makes ~1 Quart)
- 2 cups (480 ml) heavy whipping cream (cold!)
- 1 (14 oz) can sweetened condensed milk (not evaporated!)
- 1½ teaspoons pure vanilla extract (or 1 vanilla bean, scraped)
- Pinch of fine sea salt (trust me—it balances the sweetness!)
Optional Mix-Ins (Add After Folding):
- ½ cup chocolate chips or chopped dark chocolate
- ⅓ cup crushed cookies (Oreos, graham crackers, shortbread)
- ½ cup fresh berries (fold in gently or swirl in after freezing 1 hour)
- ¼ cup caramel or fudge sauce (swirled in before final freeze)
- Chopped nuts, toasted coconut, or mint extract for flavor twists
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