For tough cases (oven cleaner): Spray the pan with oven cleaner, put it in a plastic bag, let it soak overnight, and wash it thoroughly the next day. Important: The pan must then be completely re-seasoned!
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For stainless steel pans (The shine method)
Stainless steel is very durable and tolerates acids exceptionally well.
Vinegar & baking soda power: Add some water and a generous splash of vinegar to the pan. Bring it to a boil briefly. Remove the pan from the stove and sprinkle in baking soda (be careful, it will fizz vigorously!). The grime can now be easily scrubbed away with a scouring pad.
⚠️ Caution with coated pans (Teflon, etc.): If your coated pan is heavily encrusted or scratched on the inside, even the best home remedy won’t help. Aggressive scrubbers or harsh cleaners will completely destroy the non-stick coating. In this case, it’s safer to replace the pan.
Which troublesome pan is currently simmering on your stove
