Pour chicken broth over raw chicken thighs, paired with 3 ingredients, into slow cooker for a cozy supper that’s always a yes in my house

To make it creamier, stir in 1/4 to 1/2 cup of sour cream or plain Greek yogurt right before adding the biscuit pieces. For extra flavor, sprinkle in 1 teaspoon of dried thyme or Italian seasoning with the broth and soup mixture. If you’d rather skip canned soup, you can use 1 1/2 cups of broth and 1/2 cup of heavy cream plus 2 tablespoons of flour whisked together as a quick substitute.

To lighten things up, use reduced-fat cream of chicken soup and a smaller can of biscuits, and add an extra 1/2 cup of vegetables. Leftovers reheat well in the microwave with a splash of broth or milk to loosen the sauce, making this a great make-ahead lunch for the next day.