Breast Cancer
A study performed by scientists from the Department of Nutrition at the University of North Carolina at Chapel Hill found that the choline that eggs contain is not only useful for maintaining good brain function, but also good heart function and may play a preventative role when it comes to breast cancer.4
These results were published in the November 2009 edition of the Nutrition Reviews journal, again bringing to light the question of how a food once so reviled for its cholesterol content could be associated with having a positive impact on heart health.
There are other foods that can prevent breast cancer like these seeds and this type of fat.
