This is one of those set-it-and-forget-it dinners that has saved me on more busy weeknights than I can count. These 4-ingredient slow cooker pork chops and stuffing taste like a cozy Sunday supper, but they come together with pantry staples and about 10 minutes of hands-on time.

The idea is simple: tender pork chops simmer low and slow under a blanket of boxed stuffing that soaks up all the savory juices. It reminds me of the kind of casserole my mom used to make in the Midwest—hearty, comforting, and totally unfussy.
If you’re juggling work, kids’ activities, or just an overloaded calendar, this is the kind of recipe that quietly does the work for you while you get everything else done.
I love serving these pork chops and stuffing with something fresh and simple on the side to balance out all that cozy, carb-y goodness. Steamed green beans, roasted broccoli, or a quick side salad with a tangy vinaigrette all work really well.
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