This is a dish my grandma prepared when I was young, and it remains delicious even now!
Ingredients
2 cups fresh spinach leaves
1 can (15 oz) corn kernels, drained
3 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon butter, for greasing
Ingredients arranged for corn and spinach casserole
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